Bread-Bakers v101.n046.8
Bread-Bakers v101.n046.8 — a community recipe on Potlikkr.
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Ingredients
- 8.0 cup Boiling Spring
- 2.0 cup Rye Sourdough
- 1.0 tbsp Fine Sea Salt
Method (preview)
- 1
Soak the rye berries in about 6 cups of the hot spring water, or at least
- 2
enough to cover berries by 1-inch. Let stand 8 hours or overnight (if the
water becomes completely absorbed before soaking time has ended, add more
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