Bread-Bakers v101.n059.10

Name: Bread-Bakers v101.n059.10
Ingredients: 1.75 cup King Arthur Unbleached All Purpose Flour; 0.75 cup Medium Rye Flour; 2.0 tablespoon Baker S Special Dry Milk Or Nonfat Dry Milk; 2.0 tablespoon Minced Dry Onions; 1.75 teaspoon Instant Yeast; 1.0 teaspoon Salt; 1.0 tablespoon Vegetable Oil; 0.75 cup Warm Water

Bread-Bakers v101.n059.10 — a community recipe on Potlikkr.

🥞

Ingredients

1.75 cup King Arthur Unbleached All Purpose Flour
0.75 cup Medium Rye Flour
2.0 tbsp Baker S Special Dry Milk Or Nonfat Dry Milk
2.0 tbsp Minced Dry Onions

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Method (preview)

1
KNEADING AND RISING: Combine all of the ingredients, and mix and knead the
2
dough - by hand, mixer, or bread machine - just until smooth, about 10

minutes. (If you're using a bread machine, cancel the machine after 10

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