Bread-Bakers v102.n002.15

Name: Bread-Bakers v102.n002.15
Ingredients: 1.0 package Active Dry Yeast; 0.3333 cup Sugar; 0.5 cup Warm Water; 0.5 cup Lukewarm Milk; 1.0 stick Butter Melted In The Milk; 1.0 teaspoon Salt; 1.0 quart Flour; 1.0 cup Tepid Milk; 3.0 tablespoon Sugar; 2.0 teaspoon Salt; 1.0 teaspoon Bread Machine Yeast; 4.0 tablespoon Sugar; 3.0 cup Bread Flour; 1.0 teaspoon Salt; 5.0 ounce Warm Milk; 5.5 tablespoon Butter; 0.5 cup Warm Water

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Zutaten

1.0 pkg Active Dry Yeast
0.3333 cup Sugar
0.5 cup Warm Water
0.5 cup Lukewarm Milk

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Zubereitung (Vorschau)

1
"This is an old, old recipe for Sally Lunn. I like to bake it in a large
2
tube pan and invert it. It makes a beautiful standing loaf that, when

fresh, should be torn apart with forks rather than cutting, to retain its

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