Bread-Bakers v102.n009.20
Bread-Bakers v102.n009.20 — a community recipe on Potlikkr.
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Ingredients
- 16.0 oz White Flour
- 1.25 cup Plus Of Filtered Water
- 0.5 tsp Yeast
- 1.0 tbsp Olive Oil
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Method (preview)
- 1
Use dough or pizza setting or kneed for 10 minutes.
- 2
Place in sealed container with some expansion room.
Ferment for 1 hr at room temp (65 F in my house).
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