Bread-Bakers v102.n009.6

Name: Bread-Bakers v102.n009.6
Ingredients: 2.0 cup Warm Water; 2.0 cup Unbleached All Purpose Flour; 0.5 cup White Whole Wheat Flour; 0.75 teaspoon Instant Yeast; 0.75 cup Warm Water; 1.0 teaspoon Yeast; 0.75 cup Scalded Milk Cooled; 2.0 cup Unbleached Bread Flour; 4.0 cup Unbleached Bread Flour; 4.0 tablespoon Honey; 2.5 teaspoon Salt; 4.0 tablespoon Dry Buttermilk Powder; 2.0 tablespoon Corn Flour Or Cornmeal; 0.25 teaspoon Cinnamon

Bread-Bakers v102.n009.6 — a community recipe on Potlikkr.

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Ingredients

2.0 cup Warm Water
2.0 cup Unbleached All Purpose Flour
0.5 cup White Whole Wheat Flour
0.75 tsp Instant Yeast

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Method (preview)

1
Overnight starter:
2
In a medium bowl, stir together water and yeast. Let stand a couple of

minutes to dissolve yeast. Stir in all purpose flour and whole wheat to

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