Bread-Bakers v102.n015.16

Name: Bread-Bakers v102.n015.16
Ingredients: 1.0 teaspoon Active Dry Yeast; 0.25 cup Warm Water; 0.25 cup Milk; 1.0 cup All Purpose Flour; 1.0 cup Sourdough Starter; 2.5 cup All Purpose Flour; 2.0 cup Warm Water; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 0.25 teaspoon Baking Soda; 3.0 tablespoon Vegetable Oil

Bread-Bakers v102.n015.16 — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Active Dry Yeast
0.25 cup Warm Water
0.25 cup Milk
1.0 cup All Purpose Flour

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Method (preview)

1
One must have a warm place for the bread to raise. Her father in law taught
2
her to cook, and she became a very good cook and bread maker. I don't think

Grandma ever used a starter much after the yeast cakes were sold in the

Cook this tonight? 👨‍🍳

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