Bread-Bakers v102.n025.3

Name: Bread-Bakers v102.n025.3
Ingredients: 1.0 Active Dry Yeast; 2.0 cup Lukewarm Water; 1.0 Sugar; 4.0 Melted And Cooled Lard; 1.0 Salt; 1.0 Vinegar; 6.0 Approx Flour

Bread-Bakers v102.n025.3 — a community recipe on Potlikkr.

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Ingredients

1.0 Active Dry Yeast
2.0 cup Lukewarm Water
1.0 Sugar
4.0 Melted And Cooled Lard

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Method (preview)

1
Proof the yeast in the warm water with the sugar. When the yeast has
2
bubbled up well (leave at least 10 minutes), stir and add the lard, salt,

egg, and vinegar. Stir well and add the flour, beating well, until the

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