Bread-Bakers v102.n032.9

Name: Bread-Bakers v102.n032.9
Ingredients: 1.0 tablespoon Rye Flour; 2.0 tablespoon Whole Wheat Flour; 1.0 teaspoon Dry Yeast; 2.0 teaspoon Sea Salt; 1.5 cup Ice Cold Spring Water; 3.0 tablespoon Semolina Flour; 0.5 teaspoon Balsamic Vinegar

Bread-Bakers v102.n032.9 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 tbsp Rye Flour
2.0 tbsp Whole Wheat Flour
1.0 tsp Dry Yeast
2.0 tsp Sea Salt

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Method (preview)

1
The technique is simple. Ice water and refrigeration are the keys to the
2
method. You must begin the day before baking. You will make the dough and

place it in the refrigerator to ferment over night. You can use all-purpose

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