Bread-Bakers v102.n039.14
Bread-Bakers v102.n039.14 — Potlikkr 커뮤니티 레시피.
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재료
- 14.0 oz Italian Plum Tomatoes
- 2.0 Active Dry Yeast
- 4.0 clove Garlic Minced
- 0.5 cup Mascarpone Or Ricotta Cheese
조리법 (미리보기)
- 1
1. Puree the tomatoes with their liquid in a blender. Pour into a medium
- 2
saucepan and heat to about 115 F. Remove from heat and stir in yeast and
sugar. Let stand 'til foamy, about 10 minutes.