Bread-Bakers v102.n058.6
Bread-Bakers v102.n058.6 — a community recipe on Potlikkr.
Ingredients
- 1.0 tbsp Sugar
- 0.5 tsp Salt
- 1.0 pkg Active Dry Yeast
Method (preview)
- 1
NOTES: If making up to 1 day ahead, cool, wrap airtight, and store at room
- 2
temperature. The crust softens as rolls stand; to recrisp, heat on a rack
in a 400 F oven until crisp, about 5 minutes. (At mile-high altitude,
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