Bread-Bakers v102.n059.4

Name: Bread-Bakers v102.n059.4
Ingredients: 1.0 package Dry Yeast; 0.25 cup Warm Water; 1.0 tablespoon Salt; 1.0 cup Tepid Water; 2.0 cup Active Rye Sourdough Starter Stirred Down Before Measuring At Room; 1.0 cup Medium Rye Flour Or As Needed; 1.0 cup Gluten Flour; 1.0 package Dry Yeast; 3.0 cup Tepid Water; 3.5 cup Medium Rye Flour

Bread-Bakers v102.n059.4 — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Dry Yeast
0.25 cup Warm Water
1.0 tbsp Salt
1.0 cup Tepid Water

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Method (preview)

1
1. Combine the yeast, warm water, and sugar and let stand until very foamy,
2
about 10 minutes.

2. Dissolve the salt in the tepid water and stir the mixture into the

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