Bread-Bakers v103.n017.20

Name: Bread-Bakers v103.n017.20
Ingredients: 250.0 gram Plain Flour; 5.0 gram Salt; 124.0 gram Tomato Puree; 12.0 gram Fresh Yeast Mixed W; 1.0 tablespoon Warm Water; 30.0 gram Olive Oil; 250.0 gram Plain Flour; 5.0 gram Salt; 12.0 gram Fresh Yeast Mixed W; 1.0 tablespoon Warm Water; 25.0 gram Olive Oil; 250.0 gram Plain Flour; 5.0 gram Salt; 12.0 gram Fresh Yeast Mixed W; 1.0 tablespoon Warm Water; 125.0 gram Beetroot Sliced W Juices; 35.0 gram Olive Oil

Bread-Bakers v103.n017.20 — a community recipe on Potlikkr.

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Ingredients

250.0 g Plain Flour
5.0 g Salt
124.0 g Tomato Puree
12.0 g Fresh Yeast Mixed W

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Method (preview)

1
Make each dough separately, kneading for 5-8 minutes until you have a
2
smooth elastic dough. Rest each dough, covered, for 30 minutes. To make

plait; cut each dough in half & gently roll each piece on a lightly floured

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