Bread-Bakers v103.n031.7

Name: Bread-Bakers v103.n031.7
Ingredients: 16.0 ounce Bread Flour; 0.5 ounce Custard Powder; 2.0 ounce Butter; 0.5 ounce Milk Powder; 4.0 ounce White Sugar; 8.0 ounce Water; 0.25 ounce Instant Yeast; 7.0 ounce Plain Flour; 0.5 ounce Milk Powder; 4.0 ounce Sugar; 2.0 ounce Butter; 2.0 teaspoon Milk; 2.0 teaspoon Egg Yolk; 2.0 drop Vanilla Essence; 0.3333 teaspoon Baking Soda; 0.3333 teaspoon Cooking Ammonium Powder; 5.0 ounce Plain Flour; 1.0 ounce Milk Powder; 8.0 ounce White Sugar; 10.0 ounce Butter; 3.0 ounce Soft Butter; 1.0 ounce White Sugar; 2.0 ounce Plain Flour

Bread-Bakers v103.n031.7 — une recette communautaire sur Potlikkr.

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Ingrédients

16.0 oz Bread Flour
0.5 oz Custard Powder
2.0 oz Butter
0.5 oz Milk Powder

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Méthode (aperçu)

1
Mix the ingredient for the dough and knead until elastic. Set aside to rise
2
to double in volume, divide dough into 18 to 20 portions and ready to shape

into either Pineapple bread or cocktail bread.

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