Bread-Bakers v103.n042.7

Name: Bread-Bakers v103.n042.7
Ingredients: 1.0 tablespoon Dry Yeast; 1.0 tablespoon Sugar; 0.25 cup Warm Water; 3.6667 cup White Bread Flour; 1.0 teaspoon Salt; 0.3333 cup Sugar; 0.25 cup Unsalted Butter; 1.0 cup Powdered Sugar; 1.0 cup All Purpose Flour; 1.0 teaspoon Vanilla Extract; 0.125 teaspoon Cinnamon; 1.0 package Active Dry Yeast; 0.75 cup Warm Water; 3.0 Flour; 0.75 cup Sugar; 0.75 teaspoon Salt; 4.0 tablespoon Melted Butter Or Margarine; 1.0 cup Sugar; 1.0 cup Flour; 0.5 cup Melted Butter Or Margarine; 1.5 teaspoon Cinnamon; 0.25 teaspoon Salt; 1.0 cup Milk; 1.0 teaspoon Salt; 0.3333 cup White Sugar; 5.0 cup All Purpose Flour; 0.5 cup White Sugar; 0.6667 cup All Purpose Flour; 2.0 tablespoon Cocoa Powder; 2.0 tablespoon Milk

Bread-Bakers v103.n042.7 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 tbsp Dry Yeast
1.0 tbsp Sugar
0.25 cup Warm Water
3.6667 cup White Bread Flour

+ 27 more ingredients — sign up free to see them all.

Method (preview)

1
Pan Dulce History
2
The Spanish brought wheat to Mexico (the native grain of choice was

amaranth), but it was the French who inspired Mexico's renowned baking

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