Bread-Bakers v103.n045.3

Name: Bread-Bakers v103.n045.3
Ingredients: 125.0 gram Warm Water; 125.0 gram Water; 200.0 gram High Gluten White Flour; 250.0 gram High Gluten White Flour; 75.0 gram Rye Flour; 10.0 gram Yeast; 15.0 gram Salt; 25.0 gram Brown Sugar; 175.0 gram Water; 50.0 gram Roasted Onions

Bread-Bakers v103.n045.3 — a community recipe on Potlikkr.

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Ingredients

125.0 g Warm Water
125.0 g Water
200.0 g High Gluten White Flour
250.0 g High Gluten White Flour

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Method (preview)

1
Combine soaker ingredients. Allow to stand at room temperature 8 hours or
2
overnight.

Combine well pre-ferment ingredients. Allow to stand at room temperature 6

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