Bread-Bakers v103.n047.21
Bread-Bakers v103.n047.21 — a community recipe on Potlikkr.
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Ingredients
- 50.0 g Rye Flour
- 450.0 g White Flour Protein Or More
- 0.5 tsp Instant Yeast
- 700.0 g Warm Water
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
You will recognise the elements in this recipe as a "mix 'n' match"
- 2
assortment of generic "Italian" breadmaking techniques and my own minimal
effort methods - it is a high-hydration bread but not impossibly so.
Cook this tonight? 👨🍳
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