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Bread-Bakers v103.n053.22

Bread-Bakers v103.n053.22 — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    I was making a batch of very unadventurous poolish baguettes a couple of

  2. 2

    weeks ago. I ran them at 60% hydration and, when I got to the kneading, I

just couldn't face the work of pummelling relatively stiff dough for 10

Cook this tonight? 👨‍🍳

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