Bread-Bakers v104.n009.2

Name: Bread-Bakers v104.n009.2
Ingredients: 1.0 package Dry Yeast; 0.25 cup Warm Water; 1.0 tablespoon Salt; 1.0 cup Tepid Water; 2.0 cup Active Rye Sourdough Starter; 1.0 cup Medium Rye Flour Or As Needed; 1.0 cup Gluten Flour; 1.0 package Dry Yeast; 3.0 cup Tepid Water; 3.5 cup Medium Rye Flour

Bread-Bakers v104.n009.2 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 pkg Dry Yeast
0.25 cup Warm Water
1.0 tbsp Salt
1.0 cup Tepid Water

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Method (preview)

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1. I find the sour sponge, when made as described here (or at least as I
2
understand the description), is way too stiff to handle, and too stiff to

get bubbly (which may depend on the flour I use, or the temp/humidity in my

Cook this tonight? 👨‍🍳

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