Bread-Bakers v104.n018.1

Name: Bread-Bakers v104.n018.1
Ingredients: 1.0 cup Warm Water; 0.25 cup Durum Flour; 0.75 cup Unbleached Stone Ground Flour; 0.25 cup Warm Water; 1.25 cup Water Room Temperature; 0.5 cup Durum Flour; 1.5 cup Unbleached Stone Ground Flour; 0.25 cup Durum Flour; 1.5 tablespoon Salt

Bread-Bakers v104.n018.1 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Warm Water
0.25 cup Durum Flour
0.75 cup Unbleached Stone Ground Flour
0.25 cup Warm Water

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Method (preview)

1
The morning of the first day, stir the yeast into the water; let stand
2
until creamy, about 10 minutes. Add the flours and stir with a wooden spoon

about 50 strokes or with the paddle of an electric mixer about 30 seconds.

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