Bread-Bakers v104.n021.3
Bread-Bakers v104.n021.3 — a community recipe on Potlikkr.
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Ingredients
- 250.0 g King Arthur Sir Galahad Or Similar Unbleached White Flour About
- 280.0 g Water
- 0.5 tsp Yeast
- 460.0 g King Arthur Sir Galahad Flour
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
"Immediately after being removed from the oven, the loaf of bread is far
- 2
from being a homogenous body. The outer layer is very dry and close to
400F (204C), the interior moist and around 200F (93C). During cooling
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