Bread-Bakers v104.n025.11

Name: Bread-Bakers v104.n025.11
Ingredients: 1.125 cup Water Milk; 0.75 cup Grain Flour; 2.25 cup Whole Wheat Flour; 0.25 cup Triticale Flour; 2.3333 cup Water Warm; 5.5 cup Hard Whole Wheat Flour; 1.5 cup Water Boiling; 0.5 cup Water Warm; 2.0 package Dry Yeast; 5.5 cup Am Whole Wheat Flour; 0.5 cup Honey

Bread-Bakers v104.n025.11 — a community recipe on Potlikkr.

🥞

Ingredients

1.125 cup Water Milk
0.75 cup Grain Flour
2.25 cup Whole Wheat Flour
0.25 cup Triticale Flour

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Method (preview)

1
It is easy to convert from ABM to traditional methods. I usually only
2
reduce the liquid slightly, but if you want to use different yeast, just

prove it in the liquid and add slightly less liquid at the first mixing,

Cook this tonight? 👨‍🍳

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