Bread-Bakers v104.n025.6

Name: Bread-Bakers v104.n025.6
Ingredients: 0.5 cup Cool Water Sponge; 0.375 cup Bread Flour; 0.5 cup Dark Rye Flour; 0.5 cup Cool Water Dough; 3.625 cup Bread Flour; 2.6667 tablespoon Dark Rye Flour; 1.5 teaspoon Sea Salt; 2.0 teaspoon Active Dry Yeast

Bread-Bakers v104.n025.6 — a community recipe on Potlikkr.

🥞

Ingredients

0.5 cup Cool Water Sponge
0.375 cup Bread Flour
0.5 cup Dark Rye Flour
0.5 cup Cool Water Dough

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Method (preview)

1
Add the 1/2 cup water, barley malt syrup, rye starter, 3/8 cup bread flour,
2
and 1/2 cup dark rye flour to make the sponge. Cover the bowl tightly with

plastic wrap and leave the sponge at room temperature for 24 hours. If it

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