Bread-Bakers v104.n036.7

Name: Bread-Bakers v104.n036.7
Ingredients: 1.0 Dry Yeast; 0.25 Warm Water; 1.0 Water; 1.0 Medium Rye Flour; 1.0 Gluten Flour; 1.0 Dry Yeast; 3.0 Water; 3.5 Medium Rye Flour

Bread-Bakers v104.n036.7 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 Dry Yeast
0.25 Warm Water
1.0 Water
1.0 Medium Rye Flour

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Method (preview)

1
Combine the yeast, warm water & sugar & let stand till foamy.
2
Dissolve the salt in the tepid water and stir into the starter. Beat in

theyeast mixture, then the caraway seeds. Gradually beat in the rye flour,

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