Bread-Bakers v104.n042.5

Name: Bread-Bakers v104.n042.5
Ingredients: 1.125 pound Flour White; 1.125 pound Flour Rye; 2.0 teaspoon Salt; 1.0625 cup Water; 2.0 package Yeast; 1.0 teaspoon Sugar; 3.0 cup All Purpose Flour; 0.3333 cup Sugar; 2.5 teaspoon Salt; 2.0 package Fleischmann S Active Dry Yeast; 0.5 cup Water; 2.0 tablespoon Butter Or Margarine; 2.5 cup Medium Rye Flour; 3.0 tablespoon Oil Vegetable; 0.5 teaspoon Sugar; 0.5 teaspoon Salt; 2.0 cup Rye Flour; 2.0 cup Bread Flour; 2.5 teaspoon Yeast; 1.0 package Yeast Dry; 1.0 teaspoon Sugar Granulated; 0.5 cup Water Warm; 0.5 cup Honey To; 2.0 tablespoon Butter Melted; 2.0 teaspoon Salt; 2.5 cup Flour Rye; 3.0 cup Flour Unbleached; 3.0 tablespoon Oil Vegetable; 0.5 teaspoon Sugar; 0.5 teaspoon Salt

Bread-Bakers v104.n042.5 — Potlikkr 커뮤니티 레시피.

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재료

1.125 lb Flour White
1.125 lb Flour Rye
2.0 tsp Salt
1.0625 cup Water

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조리법 (미리보기)

1
Knead all ingredients to a dough. Store at a warm place an let it rise.
2
Adding some more flour knead again and form into a loaf. Notch the surface

deep and coat with beer until good wet. Let the loaf rise again and then

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