Bread-Bakers v105.n014.1
Bread-Bakers v105.n014.1 — a community recipe on Potlikkr.
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Ingredients
- 2.0 pkg Dry Yeast
- 2.0 cup Warm Water
- 2.5 cup Medium Rye Flour
- 4.0 cup All Purpose Or Bread Flour Approximately
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Method (preview)
- 1
PREPARATION: 20 minutes
- 2
In a large bowl or cup dissolve yeast in water. Stir briskly with a fork or
whip. Let it stand 5 minutes to begin its fermentation.
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