Bread-Bakers v105.n037.10

Name: Bread-Bakers v105.n037.10
Ingredients: 2.0 cup Rye Flour; 0.25 teaspoon Salt; 0.3333 cup Water Or Potato Water; 1.25 cup Rye Flour; 1.25 cup White Flour; 0.5 teaspoon Salt; 1.0 tablespoon Sugar; 1.25 cup Boiling Water

Bread-Bakers v105.n037.10 — a community recipe on Potlikkr.

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Ingredients

2.0 cup Rye Flour
0.25 tsp Salt
0.3333 cup Water Or Potato Water
1.25 cup Rye Flour

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Method (preview)

1
In a large bowl or in the food processor, blend the pureed potato,
2
flour, and salt together.

Add the water and blend well until the dough will hold together in a

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