Bread-Bakers v106.n003.5

Name: Bread-Bakers v106.n003.5
Ingredients: 0.5 cup Sourdough Starter; 0.5 cup Lukewarm Water; 1.0 cup Stoneground Or Dark Rye Flour; 0.25 teaspoon Active Dry Yeast; 0.5 cup Lukewarm Water; 2.0 teaspoon Salt; 1.0 cup Stoneground Or Dark Rye Flour; 1.0 cup Bread Flour

Bread-Bakers v106.n003.5 — a community recipe on Potlikkr.

🥞

Ingredients

0.5 cup Sourdough Starter
0.5 cup Lukewarm Water
1.0 cup Stoneground Or Dark Rye Flour
0.25 tsp Active Dry Yeast

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Method (preview)

1
Combine and mix until smooth in a medium bowl or in the bread machine
2
bucket. Cover and let stand 24 hrs at room temperature.

I mix the dough in the bread machine (and the sourdough starter can

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