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Bread-Bakers v106.n028.1

Bread-Bakers v106.n028.1 — a community recipe on Potlikkr.

Ingredients

• 235.0 g Sourdough Starter Rye Sourdough Rye
• 147.0 g Water
• 15.0 g Salt
• 250.0 g Water

Method (preview)

1. 1

   Starter : The day befor baking: Mix the ripe sourdough with water and

2. 2

   coarsely ground rye in a bowl, cover and let ferment for at least 18