Bread-Bakers v107.n006.4
Bread-Bakers v107.n006.4 — a community recipe on Potlikkr.
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Ingredients
- 500.0 g All Purpose Flour
- 125.0 g Whole Wheat Flour
- 30.0 g Graham Flour
- 539.0 g Water
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Method (preview)
- 1
EB Wilson asked:
- 2
> Meanwhile, has anyone tried the no-knead method for other than the
> "boule" configuration? Baguettes, batards, rolls, etc.? Let us know.
Cook this tonight? 👨🍳
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