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Bread-Bakers v107.n008.2

Bread-Bakers v107.n008.2 — a community recipe on Potlikkr.

Ingredients

• 1440.0 g Water
• 1440.0 g Bread Flour
• 1.2 g Instant Dry Yeast
• 1580.0 g Water

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Method (preview)

1. 1

   I usually take my starter out of the fridge about 3 to 5 days before

2. 2

   I plan on baking and start feeding it to insure it is vibrantly alive