Bread-Bakers v108.n034.5

Name: Bread-Bakers v108.n034.5
Ingredients: 5.25 All Purpose Flour; 5.25 Water; 5.0 All Purpose Flour; 6.0 Semolina Flour; 2.0 teaspoon Sea Salt; 2.0 teaspoon Instant Yeast; 9.25 Water Slightly Warmed; 1.0 Olive Oil; 2.0 Honey; 0.5 cup Extra Virgin Olive Oil; 1.0 teaspoon Sea Salt

Bread-Bakers v108.n034.5 — a community recipe on Potlikkr.

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Ingredients

5.25 All Purpose Flour
5.25 Water
5.0 All Purpose Flour
6.0 Semolina Flour

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Method (preview)

1
This focaccia recipe uses ingredients from Peter Reinhart's "Bread
2
Baker's Apprentice" Sicilian Bread recipe, hydration levels from

"Cooks Illustrated" recent high hydration pizza dough and mixing and

Cook this tonight? 👨‍🍳

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