Bread-Bakers v109.n017.1

Name: Bread-Bakers v109.n017.1
Ingredients: 1.0 cup Rye Flour C Rye Flour C Rye Flour; 0.75 cup Water C Water C Water; 1.0 cup Deg F Water; 1.0 tablespoon Vegetable Oil; 4.0 cup Bread Flour; 1.0 tablespoon Sea Salt; 1.0 teaspoon Deli Rye Flavor Available From King Arthur Flour; 0.25 teaspoon Vitamin C Powder Available From Any Natural Food Store; 0.25 cup Deg F Water And Let Stand For Hour; 0.5 cup Tb All Purpose Flour; 2.0 cup All Purpose Flour; 5.0 cup All Purpose Flour; 1.0 tablespoon Sea Salt; 1.5 cup Milk; 1.5 cup All Purpose Flour; 3.0 tablespoon Vegetable Oil; 2.0 tablespoon Sugar; 0.5 teaspoon Salt

Bread-Bakers v109.n017.1 — a community recipe on Potlikkr.

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Ingredients

1.0 cup Rye Flour C Rye Flour C Rye Flour
0.75 cup Water C Water C Water
1.0 cup Deg F Water
1.0 tbsp Vegetable Oil

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Method (preview)

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This post is for those of you who, like me, only bake sourdough bread
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occasionally. Like most people who want to start making sourdough bread I

bought a starter once, enthusiastically refreshed it and baked sourdough

Cook this tonight? 👨‍🍳

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