Bread-Bakers v110.n032.2

Name: Bread-Bakers v110.n032.2
Ingredients: 3.0 tablespoon Dried Onions Minced; 1.5 cup Lukewarm Water; 2.0 tablespoon Vegetable Oil; 2.5 cup King Arthur Unbleached All Purpose Flour; 1.25 cup Pumpernickel Flour; 1.0 tablespoon King Arthur Whole Grain Bread Improver; 2.0 teaspoon Instant Yeast; 1.5 teaspoon Salt; 2.0 tablespoon Everything Bread And Bagel Topping Or

Bread-Bakers v110.n032.2 — a community recipe on Potlikkr.

🥞

Ingredients

3.0 tbsp Dried Onions Minced
1.5 cup Lukewarm Water
2.0 tbsp Vegetable Oil
2.5 cup King Arthur Unbleached All Purpose Flour

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Method (preview)

1
Soften the dried onions in water for 30 min or so. Add the remaining
2
dough ingredients, and mix and knead by hand mixer or bread machine

until you've made a slightly sticky, shiny dough.

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