Bread-Bakers v110.n036.2

Name: Bread-Bakers v110.n036.2
Ingredients: 0.125 teaspoon Active Dry Yeast; 2.0 tablespoon Warm Water; 0.3333 cup Warm Water; 1.0 cup Bread Flour; 0.5 teaspoon Active Dry Yeast; 2.0 tablespoon Warm Milk; 0.6667 cup Warm Water; 1.0 tablespoon Olive Oil; 2.0 cup Bread Flour; 1.5 teaspoon Salt

Bread-Bakers v110.n036.2 — a community recipe on Potlikkr.

🥞

Ingredients

0.125 tsp Active Dry Yeast
2.0 tbsp Warm Water
0.3333 cup Warm Water
1.0 cup Bread Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
To Make Sponge: In a small bowl stir together 1/8 teaspoon of the
2
yeast and the warm water and let stand 5 minutes, or until creamy. In

a bowl stir together yeast mixture, 1/3 cup of the water, and 1 cup

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.