Bread-Bakers v111.n019.7

Name: Bread-Bakers v111.n019.7
Ingredients: 0.5 teaspoon Salt; 2.25 teaspoon Active Dry Yeast; 6.0 tablespoon Olive Oil; 1.0 teaspoon Sugar Plus; 2.0 tablespoon Sugar; 2.0 teaspoon Salt; 2.0 tablespoon Patent Durum Or Finely Ground Semolina Flour; 1.5 cup All Purpose Flour; 2.25 teaspoon Dry Yeast; 2.0 tablespoon Sugar; 2.5 cup Warm Water; 3.25 cup Bread Flour; 0.5 cup Semolina Flour Or Pasta Flour; 2.0 cup Whole Wheat Flour; 0.25 cup Water

Bread-Bakers v111.n019.7 — a community recipe on Potlikkr.

🥞

Ingredients

0.5 tsp Salt
2.25 tsp Active Dry Yeast
6.0 tbsp Olive Oil
1.0 tsp Sugar Plus

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Method (preview)

1
1. Preheat oven to 400F. Lightly oil several baking sheets or coat
2
them with nonstick spray. Bring a large pot of water to a boil and

place a bowl of cold water beside stove.

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