Bread-Bakers v111.n027.4

Name: Bread-Bakers v111.n027.4
Ingredients: 1.3333 cup Warm Water; 1.5 tablespoon White Sugar; 0.75 teaspoon Salt; 4.0 cup All Purpose Flour; 2.5 teaspoon Active Dry Yeast; 4.0 cup Water; 1.25 tablespoon Baking Soda; 2.0 tablespoon Kosher Salt; 1.0 teaspoon White Sugar; 0.25 cup Warm Water; 1.25 teaspoon Active Dry Yeast; 1.5 cup Warm Water; 4.5 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 teaspoon Water; 2.0 tablespoon Kosher Salt

Bread-Bakers v111.n027.4 — a community recipe on Potlikkr.

🥞

Ingredients

1.3333 cup Warm Water
1.5 tbsp White Sugar
0.75 tsp Salt
4.0 cup All Purpose Flour

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Method (preview)

1
Mix in butter or margarine, flour, and salt. Cut dough into short
2
strips, roll into ropes, and shape into pretzels. Cover, and let rise

on a greased baking sheet for about 45 minutes.

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