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Bread-Bakers v112.n002.10

Bread-Bakers v112.n002.10 — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 lb Unbleached Wheat Flour
• 8.0 oz Medium Rye Flour
• 0.5 oz Active Dry Yeast
• 1.5 oz Nonfat Dry Milk Powder

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   To make the sponge, combine the molasses, water and yeast. Add 8

2. 2

   oz (240 grams) of the flour mixture. Stir vigorously for 3 minutes.