Bread-Bakers v112.n002.12

Name: Bread-Bakers v112.n002.12
Ingredients: 0.75 ounce Compressed Yeast; 2.0 pound Bread Flour; 3.5 ounce Light Rye Flour; 10.0 gram Dough Conditioner; 20.0 gram Salt; 0.75 ounce Cake Flour; 2.0 ounce Eggs

Bread-Bakers v112.n002.12 — a community recipe on Potlikkr.

🥞

Ingredients

0.75 oz Compressed Yeast
2.0 lb Bread Flour
3.5 oz Light Rye Flour
10.0 g Dough Conditioner

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Method (preview)

1
Make the sponge by dissolving the compressed yeast in the cool water
2
in a mixer fitted with a dough hook. Add 7 oz (210 grams) of the

bread flour. Mix for 5 minutes at medium speed. Cover the sponge and

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