Bread-Bakers v112.n002.7

Name: Bread-Bakers v112.n002.7
Ingredients: 1.0 package Dry Yeast; 3.0 cup Tepid Water; 1.0 package Dry Yeast; 0.25 cup Warm Water; 1.0 tablespoon Salt; 1.0 cup Tepid Water; 2.0 cup Active Rye Sourdough Starter Stirred Down Before Measuring; 1.0 cup Medium Rye Flour Or As Needed; 1.0 cup Gluten Flour; 1.0 teaspoon Cornstarch Cooked In Water Until Translucent

Bread-Bakers v112.n002.7 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 pkg Dry Yeast
3.0 cup Tepid Water
1.0 pkg Dry Yeast
0.25 cup Warm Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
The 4-cup batch made by this recipe is enough to bake any of our rye
2
breads requiring a rye starter, with enough left over to serve as the

nucleus for another baking.

Cook this tonight? 👨‍🍳

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