Bread-Bakers v112.n004.13
Bread-Bakers v112.n004.13 — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Warm Water Degrees F
- 2.25 tsp Yeast
- 1.0 tsp Sugar
- 1.0 tsp Salt
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Method (preview)
- 1
Soak top and bottom of clay baker about 15 minutes. I do at least an hour.
- 2
Mix and knead dough.
Put in bowl, cover with saran and ferment until double.
Cook this tonight? 👨🍳
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