Bread-Bakers v112.n025.4

Name: Bread-Bakers v112.n025.4
Ingredients: 0.25 ounce Active Dry Yeast; 0.75 cup Warm Water; 1.0 cup Milk; 0.25 cup Butter Softened; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 4.0 cup All Purpose Flour To C; 2.0 teaspoon Water; 1.0 teaspoon Coarse Sea Salt Or Kosher Salt; 1.0 teaspoon Dried Minced Onion

Bread-Bakers v112.n025.4 — a community recipe on Potlikkr.

🥞

Ingredients

0.25 oz Active Dry Yeast
0.75 cup Warm Water
1.0 cup Milk
0.25 cup Butter Softened

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Method (preview)

1
1. In a large bowl, dissolve yeast in warm water. Add the milk,
2
butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed

for 3 minutes. Stir in enough remaining flour to form a firm dough.

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