Bread-Bakers v113.n004.1

Name: Bread-Bakers v113.n004.1
Ingredients: 3.0 cup Flour; 1.0 teaspoon Yeast; 1.0 teaspoon Salt; 1.0 cup Sour Dough; 1.0 cup Water; 12.0 ounce Bread Flour; 2.0 ounce Rye Flour; 0.375 teaspoon Yeast; 1.75 cup Water

Bread-Bakers v113.n004.1 — a community recipe on Potlikkr.

🥞

Ingredients

3.0 cup Flour
1.0 tsp Yeast
1.0 tsp Salt
1.0 cup Sour Dough

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Method (preview)

1
Re: flatbreads, also bread bowls and no-knead rye
2
Mix and let rise overnight in refrigerator.

Next day form balls...and let rise again in the refrigerator.

Cook this tonight? 👨‍🍳

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