Bread-Bakers v113.n016.1

Name: Bread-Bakers v113.n016.1
Ingredients: 2.0 cup King Arthur Whole Wheat Flour; 0.5 cup Bob S Red Mill Garbanzo Flour; 0.5 cup Surfas Amaranth Flour; 1.0 teaspoon Kosher Salt; 0.5 cup San Francisco Starter Or Other Sourdough Starter Mine Dates

Bread-Bakers v113.n016.1 — a community recipe on Potlikkr.

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Ingredients

2.0 cup King Arthur Whole Wheat Flour
0.5 cup Bob S Red Mill Garbanzo Flour
0.5 cup Surfas Amaranth Flour
1.0 tsp Kosher Salt

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Method (preview)

1
activate starter: mix dry ingredients; add 1 cup of mixture and one
2
cup of liquid to starter

when bubbling, add additional dry/liquid, until reaching about 6 cups

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