Bread-Bakers v113.n031.4
Bread-Bakers v113.n031.4 — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Water
- 5.5 oz Flour
- 16.0 oz Water
- 11.0 oz Flour
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
So, regardless of the hydration ratio of the starter in step 1 over
- 2
time the starter would (every nearly) achieve this hydration ratio
through repeated feedings. If I add up all the flour and water I get
Cook this tonight? 👨🍳
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