Bread-Bakers v113.n034.6

Name: Bread-Bakers v113.n034.6
Ingredients: 4.0 cup All Purpose Flour; 1.0 tablespoon Yeast Fresh Crumbled; 1.0 cup Water Lukewarm; 1.0 tablespoon Malt Liquor Or Ts Honey; 2.0 tablespoon Extra Virgin Olive Oil Plus; 1.0 teaspoon Extra Virgin Olive Oil; 1.6667 teaspoon Salt; 0.5 cup Water; 3.0 tablespoon Extra Virgin Olive Oil Plus; 1.0 teaspoon Extra Virgin Olive Oil; 2.5 teaspoon Coarse Salt

Bread-Bakers v113.n034.6 — a community recipe on Potlikkr.

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Ingredients

4.0 cup All Purpose Flour
1.0 tbsp Yeast Fresh Crumbled
1.0 cup Water Lukewarm
1.0 tbsp Malt Liquor Or Ts Honey

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Method (preview)

1
To Make The Focaccia: Blanch the basil leaves in boiling water for
2
10 sec, cool it in ice water, and then dry it. Chop or blend it finely.

Put the flour onto a clean work surface and make a well in the

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