Bread-Bakers v113.n038.6

Name: Bread-Bakers v113.n038.6
Ingredients: 472.0 gram All Purpose Flour; 7.0 gram Yeast Dissolved In The Water Milk Mixture; 40.0 gram Sugar; 5.0 gram Salt; 141.0 gram Water Luke Warm; 142.0 gram Milk Luke Warm; 4.0 cup All Purpose Flour; 2.5 teaspoon Yeast; 10.0 teaspoon Sugar; 0.875 teaspoon Salt; 0.625 cup Milk; 0.625 cup Water

Bread-Bakers v113.n038.6 — a community recipe on Potlikkr.

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Ingredients

472.0 g All Purpose Flour
7.0 g Yeast Dissolved In The Water Milk Mixture
40.0 g Sugar
5.0 g Salt

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Method (preview)

1
Mix the dry ingredients, add the wet stuff and knead, about 2 minutes
2
in the KA rotary mixer on speed 2 or until smooth and elastic.

Ferment about 1 hour and 15 minutes or until doubled in volume. Form

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