Bread-Bakers v113.n042.2

Name: Bread-Bakers v113.n042.2
Ingredients: 0.6667 cup Water; 0.25 cup Butter Melted; 1.0 cup Buttermilk; 1.0 tablespoon Honey; 1.5 cup White Whole Wheat Flour Plus; 0.5 cup White Whole Wheat Flour While Kneading If Nec; 1.0 tablespoon Instant Dry Yeast; 1.0 teaspoon Fine Sea Salt; 1.0 teaspoon Oil To Coat The Bowl; 1.0 teaspoon Butter To Coat The Pan; 1.5 tablespoon Raw Quinoa For Coatng The Bread

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0.6667 cup Water
0.25 cup Butter Melted
1.0 cup Buttermilk
1.0 tbsp Honey

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Zubereitung (Vorschau)

1
1. In a sm saucepan, bring the quinoa and water to a boil. Lower
2
heat, cover, and simmer for 15 min. The liquid should be

absorbed. Turn off the heat. Add the melted butter, buttermilk, and

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