Bread-Bakers v114.n007.7

Name: Bread-Bakers v114.n007.7
Ingredients: 1.0 Warm Water; 0.5 Evaporated Milk; 0.25 Sugar; 2.0 Salt; 3.0 Oil; 3.5 Unsifted Flour; 2.0 Coarse Salt; 1.0 Yeast; 0.75 Warm Water; 32.0 ounce Bread Or First Clear Flour; 16.0 ounce Water; 1.5 ounce Beaten Egg; 1.5 ounce Sugar; 0.5 ounce Malt Syrup Powder; 1.5 ounce Vegetable Oil; 0.6 ounce Salt; 0.3 ounce Active Dry Yeast

Bread-Bakers v114.n007.7 — a community recipe on Potlikkr.

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Ingredients

1.0 Warm Water
0.5 Evaporated Milk
0.25 Sugar
2.0 Salt

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Method (preview)

1
Put yeast in water. Stir in milk, sugar, oil and 2 cups of flour.
2
Mix. Add flour to make soft dough. Knead 10 minutes. Put in greased

bowl, cover. Let double about 1 hour. Punch, divide into 4 equal

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