Bread-Bakers v114.n043.2

Name: Bread-Bakers v114.n043.2
Ingredients: 1.5 cup Warm Water About F; 1.25 teaspoon Active Dry Yeast; 2.0 tablespoon Brown Sugar; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Salt; 2.0 cup Bread Flour; 1.0 cup All Purpose Flour To C; 2.0 cup Warm Water About F; 2.0 tablespoon Baking Soda; 0.25 cup Butter; 1.0 cup Granulated Sugar; 1.0 tablespoon Ground Cinnamon

Bread-Bakers v114.n043.2 — a community recipe on Potlikkr.

🥞

Ingredients

1.5 cup Warm Water About F
1.25 tsp Active Dry Yeast
2.0 tbsp Brown Sugar
1.0 tsp Ground Cinnamon

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Method (preview)

1
You can cover and chill the dough after it has risen. Can be
2
refrigerated for up to 2 days after made. Make sure you leave extra

room in your container because the dough will continue to rise.

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