Bread-Bakers v114.n048.5

Name: Bread-Bakers v114.n048.5
Ingredients: 1.0 teaspoon Active Dry Yeast; 0.3333 cup Potato Flour; 3.5 cup All Purpose Flour Plus More; 1.0 cup Buttermilk; 2.0 tablespoon Distilled White Vinegar Plus; 1.0 teaspoon Distilled White Vinegar; 2.0 tablespoon Kosher Salt; 7.0 tablespoon Unsalted Butter Room

Bread-Bakers v114.n048.5 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 tsp Active Dry Yeast
0.3333 cup Potato Flour
3.5 cup All Purpose Flour Plus More
1.0 cup Buttermilk

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Method (preview)

1
Lightly coat an 8 1/2x4 1/2" loaf pan with nonstick spray. Place 3/4
2
cup (160 g) cold water in the bowl of a stand mixer; sprinkle with

yeast and let sit until creamy, about 5 minutes.

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